Wednesday, July 13, 2016

Coconut barfi / laddus


1 lb (500 grams) Coconut powder
I can of condensed milk


Separate about 2 table spoons of coconut powder aside for garnish. Mix the two ingredients. When thoroughly mixed form into laddus. To make exactly the same size laddus, you can use a ice cream scoop, a kitchen weighing scale or eyeball it like I do. I pick up a fistful of the mixture and wrap my fingers around it. It should fit in my fist and not bulge out on the sides. Repeat for the rest. When finished roll the laddus in the coconut powder to coat and serve. Makes about 20 laddus.

If making barfi, spread on a plate or cookie sheet to make barfi. Sprinkle the coconut on top and press slightly. Cut into diamonds and serve.

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