Thursday, October 2, 2014

Mutter Pulav

A simple and tasty pulao is here for you...

Basumathi Rice - 1 cup
Peas - 1/2 cup
Chopped Onion - 1
Ginger garlic paste  - 1 tbsp
Green chillies  - 2
Mint & Coriander leaves - handful
Garam masala - 1 tsp
Cloves - 2
Cinnamon - small piece
Cardamom - 1
Ghee  - 3 tbsp


Soak the rice for 30 mins. Heat the ghee in a cooker and add cloves,cinnamon ,cardamom & saute for 30 sec.Then add onions & slitted chillies, when onion turns translucent add ginger garlic paste and saute well. add peas and saute for a while and add rice and mix well. Then pour enough water,coriander & mint leaves, salt & garam masala.Mix it well and close the lid.Cook it for 3 whistle. Pulav is ready to gobble it up.

1 comment:

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